Food Trivia Quiz
1. In 1853, George Crum, the chef of Moon’s Lake House, a restaurant in New York, created this hugely popular snack in response to a complaint from a fastidious diner. What?
Potato Chips. The complaint was that the fried potato served was not crispy enough. So the chef sliced the potato paper-thin, salted them heavily and refried them.
Microwave Plantain chips
2. Who wrote the cookbook ‘An Excellent and Most Useful Little Work, Essential to All Who Wish to Become Acquainted with Some Exquisite Recipes’ way back in 1555?
3. Botanists call it Hibiscus Cannabinus. How do we know it better?
On "googling", I learned that Gongura (Hibiscus sabdariffa) is actually a variant of Hibiscus cannanibus. So I've given points for both Gongura and Kenaf.
Some Gongura recipes
4. Which fruit gets the most mentions in the Bible?
a) Chinese for ‘Touch your heart’
b) Hindi for ‘Handkerchief Bread’
c) Portuguese for ‘Wine of garlic’
d) French for ‘To blow or puff up’
e) Spanish for ‘Omelette’
6. In 1876, what was introduced as “Blessed relief for Mother and the other women in the household”?
7. Which was the first food to be Microwaved?
8. Marcel Boulestin did it first in 1937. Many have imitated him ever since. What am I talking about?
First TV Cook. Appeared in BBC’s Cook’s Night Out.
9. Yankee Doodle went to town
Riding on a pony
Stuck a feather in his hat
And called it ___________
Fill in the blanks. (sitter)
10. Created first by Fernand "Pete" Petiot, a bartender at Harry's NY Bar Paris, this drink was brought to America shortly after repeal of prohibition. The name of the drink was changed to the Red Snapper for a while, but eventually the original name was chosen. Name the drink. Bloody Mary
Congratulations to all the partcipants!